Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, flank steak tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flank Steak Tacos is something that I’ve loved my whole life.
These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top.
To get started with this recipe, we must prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Tacos:
- Prepare 1 Flank Steak, trimmed
- Prepare 1 Tbsp Chili Powder
- Prepare 2 tsp Grated Lime Rind
- Prepare 1/2 tsp Sea Salt
- Prepare 1/2 tsp Chipotle Seasoning
- Get 1/4 tsp fresh cracked Black Pepper
- Make ready Juice of 1/2 Lime
Flank Steak Tacos are delicious to serve at any Mexican feast. Low-Carb Flank Steak Tacos can be made in the Instant Pot or the slow cooker, and these tacos are delicious with Spicy Mexican Slaw. Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner. Make the Tacos: Heat a large skillet over medium heat.
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
Close the bag removing as much air as possible. Gently move the steaks around to cover completely in marinade. For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.
So that is going to wrap it up for this special food flank steak tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
