3 ingredient Pot Roast and Gravy
3 ingredient Pot Roast and Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 ingredient pot roast and gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 ingredient Pot Roast and Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 3 ingredient Pot Roast and Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. I definitely prefer a chuck roast.

To get started with this recipe, we must prepare a few components. You can cook 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 ingredient Pot Roast and Gravy:
  1. Make ready 1 can 26 oz cream of mushroom soup
  2. Take 1 envelope Lipton onion soup mix
  3. Take 1 large boneless beef roast (3-4 lbs)

This will result in a thicker gravy as they cook. I made it in the crock pot left it whole and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer because I didnt know how long UGC Reviews Modal. Reviews for: Photos of Venison Pot Roast and Gravy.

Instructions to make 3 ingredient Pot Roast and Gravy:
  1. Set roast in crock pot & remove any strings from roast
  2. Pour large can cream of mushroom soup over roast
  3. Pour packet of Lipton onion soup mix onto mushroom soup.
  4. Mix onion soup mix into mushroom soup on top of roast.
  5. Close crock pot and cook on LOW for 8 hours
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)

You can even make this roast from The broth and drippings make an easy gravy. All you have to do is stir in a cornstarch slurry and let it thicken up. The roast rump doesn't have much. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.

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