Simple pan-fried steak
Simple pan-fried steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pan-fried steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Unfreeze steak and let it rest until it is of a room temperature. Heat your pan on a fire of maximum intensity. Serve with a simple steak sauce and a classic side like roasted potatoes. "A simple and delicious dish often requires just a handful of ingredients, and this is one example of that.

Simple pan-fried steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple pan-fried steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple pan-fried steak:
  1. Make ready 1/2 t-bone steak
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp ground black pepper
  4. Take 1/2 tsp ground coriander seeds
  5. Prepare 1 timer - e.g. on your mobile
  6. Make ready oil
  7. Prepare butter

Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. This Pan Fried Steak is so fast, easy and DELICIOUS; just as good or better than a steakhouse! It's fast and the results are just as good as a steakhouse! This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Steps to make Simple pan-fried steak:
  1. Unfreeze steak and let it rest until it is of a room temperature.
  2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
  3. Rub salt and spices into the meat.
  4. Get your timer ready. Make sure the pan is very hot.
  5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
  6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
  7. Add butter before turning the steak. Spread it evenly using brush.
  8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
  9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.

FULL RECIPE BELOW Pan frying a steak has a lot of advantages (like being able to keep and use all those yummy juices). That's why we're teaching you how to. Simple Pan-fried Steak With MushroomsKitchen Stories. Pan-Fried Steak with Spiralized Onions, Mushrooms & Blue CheeseInspiralized. Pan Fried Steak with Dijon White Wine SauceGlebe Kitchen.

So that’s going to wrap this up with this exceptional food simple pan-fried steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!