Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chili lime steak fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.
Chili Lime Steak Fajitas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Take 1 yellow onion, sliced
- Make ready Marinade:
- Get 2 Tbsp. Olive oil
- Take 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Get 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Prepare 3/4 tsp. Red Chili flakes
- Make ready 1/2 tsp. Ground cumin
- Make ready 1 tsp. Salt
- Make ready Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Make ready Zest of 1 lime
- Make ready Juice of 1 lime
- Get 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Get 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town!
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.
So that is going to wrap this up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
