Kale Okonomiyaki
Kale Okonomiyaki

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kale okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!

Kale Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kale Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Okonomiyaki:
  1. Get 100-150 g Kale Leaves *thinly sliced
  2. Prepare *Note: Add as much as you like if you can combine with the batter
  3. Make ready 1 Carrot *shredded or sliced to thin strips
  4. Prepare 1 cups Plain Flour OR Self-Raising Flour
  5. Get 1 cups Water
  6. Make ready 2 Eggs
  7. Take 1 pinch Salt
  8. Make ready 1/4 teaspoon Dashi Power *optional
  9. Take 100 g Thinly Sliced Pork Belly
  10. Get Topping
  11. Take Okonomiyaki Sauce
  12. Make ready Japanese Mayonnaise
  13. Take Katsuobushi *optional
  14. Take Aonori *optional
  15. Take Benishoga (red pickled ginger) *optional

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu.

Instructions to make Kale Okonomiyaki:
  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand. Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology. rasteniya/ovoshchi/kapusta/kale/. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

So that’s going to wrap this up with this exceptional food kale okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!