Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, japanese deep-fried tofu roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (揚げ出し豆腐), not "Agedashi Tofu".

Japanese Deep-fried Tofu Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Deep-fried Tofu Roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Take 200 g pork- beef minced
  2. Make ready 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Take 2 tablespoon Okara(byproduct of Tofu making)
  4. Prepare 1 egg
  5. Take 1 carrot
  6. Make ready 1 pack mushroom
  7. Prepare Leek
  8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Prepare 100 ml seasoning Sake
  10. Prepare 100 ml Mirin Japanese seasoning sweet Sake
  11. Take 50 ml soy sauce
  12. Make ready 1 teaspoon sugar

Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. You can enjoy deep-fried tofu as its own course, served with a dipping sauce.

Instructions to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

Roll the tofu in the cornstarch, tapping to remove any excess. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Blot each piece with paper towels and then roll in potato starch until coated. Add the tofu pieces to the pan and deep fry until lightly brown and crispy. I recently found myself in need of deep-fried tofu, also called yellow tofu or fried bean curd.

So that is going to wrap this up with this special food japanese deep-fried tofu roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!