Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken taquitos recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taquitos Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken Taquitos Recipe is something which I’ve loved my whole life.
If you love Mexican food, here is a recipe that will soon become a new favorite! That is the best size for this recipe. Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken.
To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- Get 1 lb chicken breast
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon chili powder
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 1/3 cup water
- Take 4 ounces cream cheese, cubed and softened
- Prepare 3/4 cup shredded cheese
- Make ready flour tortillas
The Recipe: What if you could get home after a long day and have homemade tacos waiting for you? Chicken Taquitos have become a family favorite in the Sarr household. I love how taquitos come together really quickly with little planning. I am always looking for new crockpot meals and we love mexican food in our house!
Instructions to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
- Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
- Mix with cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
- Notes - I used a food processor for the chicken,..just easily for me..
Corn OR flour tortillas filled with the easiest crockpot salsa chicken and air fried until golden brown and crispy. Be sure to check out: air fryer tortilla chips, air fryer hand pies, and air fryer chicken nuggets! If you've never made homemade taquitos, I'm sorry, but you've. They're Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. The issue I have with this recipe is using canned chicken.
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