Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mongolian beef is something which I’ve loved my entire life.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To begin with this recipe, we have to prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Make ready 1 1/2 lb. Flank steak, sliced thin
- Take 1/4 C. Cornstarch or Masa
- Get 3 Tbsp. Vegetable oil
- Get 1/2 C. Soy sauce
- Take 1/2 C. Brown sugar
- Prepare 1/4 C. Water
- Take 1 tsp. Ginger, minced
- Prepare 3 Garlic cloves, minced
- Take 1/2 tsp. Red pepper flakes
- Make ready 6-7 green onions, sliced
- Prepare 3 C. Long grain white rice
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.
Steps to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
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