Super Simple Salmon
Super Simple Salmon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super simple salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Simple Salmon. this link is to an external site that may or may not meet accessibility guidelines. In this video, we show you how to make a simple yet satisfying dish of seared salmon. The fillets are sprinkled with garlic powder, dried basil and salt.

Super Simple Salmon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Simple Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super simple salmon using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple Salmon:
  1. Prepare 1 frozen or raw salmon ration
  2. Make ready 1 olive oil
  3. Take 4 clove garlic
  4. Make ready 1 onion, chopped
  5. Prepare 1 dash white wine
  6. Get 1 salt and pepper
  7. Get 1 slice lemon
  8. Make ready 1 (optional) oregano

If you choose to use sushi rice, the first thing you need to do is rinse it in a colander. We all know salmon is healthy, but did you know it was this easy to cook? These yummy recipes are a no-brainer for weeknight dinners when you want something quick and. This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your cupboard.

Instructions to make Super Simple Salmon:
  1. IF FROZEN par-boil/ add olive oil to pan to cover the whole pan about .5 cm deep
  2. Add in your garlic and onion along with your salt and pepper, with a squeeze of lemon and and herns you would like to add in including oregano
  3. When the pan heats up and you can smell the garlic cooking (you haveseasoned your pan) so its time to add your salmon to the pan
  4. Keep and eye on itand flip it every so often making sure it will not burn
  5. Now its time to add in your white wine when your salmon is about half way cooked
  6. Add in any ingredients as needed while cooking
  7. The salmon shouldn't take to long to cook so depending on how cooked you want it you can leave it in for longer but I uusually wait like 1 minute on each side from when it is fully cooked through
  8. A tip on a way check if it is cooked is to break of a piece and see how cooked it is in the middle
  9. To serve I like to add tabasco (hot sauce) pver top but that is optional as well. Serve on a plate alone to one side with kale and a fancy cut lemon slice and drizzle the oild from the pan over in a zig zagmotion over the whole plate (chefs tip before serving add water to your plate while empty and place in oven until evaporated to make it warm before plating up)

One of my readers recommended this Betty Crocker recipe for Salmon patties (thanks Goodfountain!). I finally made them last Friday and they turned out great. You can also experiment with salmon as it stands up well to powerful ingredients like chilli, ginger and garlic. Be the first to review this recipe. When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.

So that is going to wrap it up with this exceptional food super simple salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!