Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked cod pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Cod Pies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Cod Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Best Smoked Cod Recipes on Yummly Smoked Cod And Goat Cheese Salad, Tomato Salad With Smoked Cod, Smoked Salad With Vinaigrette. See recipes for smoked black cod and bay scallop too.
To get started with this particular recipe, we have to prepare a few components. You can have smoked cod pies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Cod Pies:
- Take 80 g Spinach
- Take 2 Smoked Cod Loins
- Get 50 g Wild Mushrooms
- Get 300 ml Milk
- Make ready 5 g Chives
- Prepare 2 Bay Leaves
- Get 15 g Butter
- Take 1 tbsp Plain Flour
- Make ready 2 Garlic cloves
- Make ready 180 g Rolled Puff Pastry
- Prepare 2 thin slices of Prosciutto Crudo
A delicious fish pie with haddock and smoked cod, that is covered with mashed. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp. Cod and smoked haddock in a simple sauce topped with fluffy mashed potatoes.
Steps to make Smoked Cod Pies:
- Heat a pan with a matching lid over a medium heat.
- Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
- Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
- Pour in the milk and bring to a gentle simmer.
- Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
- Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
- Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
- Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.
This Smoked Haddock, Salmon and Leek Pie with Filo is a great alternative to classic fish pie. However, the cod I smoked originally of good quality was dense, oily and looking nice at the same time. Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself? Download Cod pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this special food smoked cod pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
