Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mongolian Beef (蒙古牛肉) is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. I will share with you the Secrets to the Best Mongolian Beef!!! Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.

To get started with this particular recipe, we must prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Take 500 gr Flank steak, cut into thin strips
  2. Take 3 bunches green onions cut into 2 inch pieces
  3. Get corn starch for coating
  4. Prepare 2 tsp ginger minced
  5. Make ready 5 cloves garlic, minced
  6. Get cooking oil
  7. Prepare 2 tsp chinese cooking wine
  8. Take 1 tsp dark soy sauce
  9. Prepare 1 tbsp hoisin sauce
  10. Get 1 tsp sesame oil
  11. Get 1/4 tsp black pepper
  12. Get 2 tsp cornstarch
  13. Make ready to taste brown sugar, soy sauce and water

There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Transfer the cooked beef to a plate lined with paper towels. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

Steps to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan. Community content is available under CC-BY-SA unless otherwise noted. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason!

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