Easy Chicken "Pot Pie" Casserole
Easy Chicken "Pot Pie" Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken "pot pie" casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

#cooking #homecooking #recipes Simple home cooking recipes for chicken pot pie casserole. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
  1. Take 4 boneless, skinless chicken breasts
  2. Get 64 oz cream of chicken soup
  3. Make ready 1/2 cup chicken stock
  4. Take 1/2 cup white vinegar
  5. Get 1/2 cup peas
  6. Make ready 1 large yellow onion; small dice
  7. Take 3 carrots; peeled and sliced into bite sized pieces
  8. Get 3 stalks celery; small dice
  9. Get 3 clove garlic; minced
  10. Make ready 1 bay leaf
  11. Take 3/4 oz rosemary; minced
  12. Make ready 2 tbsp fresh thyme; minced
  13. Get 1 tbsp garlic powder
  14. Make ready 1 tbsp onion powder
  15. Prepare 3 can buttery biscuits
  16. Make ready 1 vegetable oil; as needed
  17. Take 1 salt and pepper

Which means I can throw it together and it's done in less than. This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies. Add chicken chunks and mixed veggies, stir thoroughly.

Instructions to make Easy Chicken "Pot Pie" Casserole:
  1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
  2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
  3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
  4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
  5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
  6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
  7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
  8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from This is like chicken pot pie in casserole form using biscuit dough. Biscuits fluff up in a delicious creamy vegetable sauce creating a. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. easy chicken casserole recipes & ideas.

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