Red Lentil Soup
Red Lentil Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.

To begin with this recipe, we must prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:
  1. Get soup
  2. Get 2 tbsp oil
  3. Prepare 2 medium onion, chopped
  4. Prepare 1 cup carrots
  5. Prepare 2 tbsp minced or chopped garlic
  6. Get 1 tsp ground ginger
  7. Make ready 1/4 tsp crushed red pepper flakes
  8. Take 1 cup red lentils, rinsed & sorted
  9. Take 15 oz can of diced tomato
  10. Make ready 2 cup water
  11. Take kosher salt
  12. Make ready water
  13. Take dressing
  14. Get 1/4 cup oil
  15. Prepare 1 tsp mustard seed
  16. Prepare 1/4 tsp ground coriander seed
  17. Make ready 1/2 tsp paprika
  18. Take 1/2 tsp ground cumin
  19. Get kosher salt

A delicious (naturally gluten free and vegetarian friendly) soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

Instructions to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

I tend to follow the sun around the house each day. This red lentil soup recipe is both vegan and gluten-free! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap it up with this exceptional food red lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!