Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Enchiladas with Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp Enchiladas with Vegetables is something which I’ve loved my entire life.
Melt butter in the same skillet over medium heat. Shrimp Enchiladas with Vegetables You can substitute zucchini with spinach. ( original recipe from gimmesomeoven. My family enjoys these creamy Shrimp and Veggie Enchiladas with Mexican flavors.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Enchiladas with Vegetables:
- Get For filling:
- Prepare 1 lbs shrimp (peeled and divined)
- Make ready 1 zucchini (graded)
- Make ready 2 carrots (graded)
- Take 2 tsp. Garlic (or 2 cloves)
- Prepare 2 green / red pepper(one jalepeno is fine) chopped
- Make ready 1 dry onion (chopped)
- Prepare to taste Salt and pepper
- Take For sauce :
- Make ready 1 1/2 cup chicken broth
- Prepare 1 tbs flour
- Make ready 2 tbs oil
- Make ready 2 tbs butter
- Prepare 2 cups cheese (I used cheddar)
- Make ready 3/4 cup sour cream
- Prepare 1 tbs parsley
- Get 1 tsp hot sauce (optional)
- Make ready 4 tortillas
Feel free to add more tomato to your enchiladas. In a large skillet, over medium heat, heat olive oil. Roughly chop your cooked shrimp and place in a large bowl with ¼ cup enchilada sauce, cumin, chili powder, salt, cayenne pepper, diced green chilies and sour cream. From hearty fillings to hot chile sauces, enchiladas have a lot going for them.
Steps to make Shrimp Enchiladas with Vegetables:
- Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
- Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
- Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
- Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
- Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
- Fold one side
- Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
- Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
- Don't forget to sprinkle some more parsley before send them oven.
- If you have left over sauce serve with it.
But enchiladas aren't complete without a side or two. Shrimp with spicy tomatillo and cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. Allow the cold baking dish to warm slightly before placing in oven. The recipe is courtesy Eating Well. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.
So that is going to wrap this up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
