Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian Beef is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Take 1 1/2 lb flank steak
- Make ready 2 tbsp vegetable oil
- Make ready 1 tbsp ginger, minced
- Prepare 3 tbsp garlic, minced
- Get 1 1/2 tbsp lemon or lime juice
- Prepare 3/4 cup soy sauce
- Prepare 2 tbsp oyster sauce
- Get 1 1/2 tbsp chili sauce
- Get 2 tbsp vinegar
- Get 1/4 cup sprite
- Take 1/2 cup water
- Take 1/4 cup brown sugar
- Get 1 tbsp chili powder depending on how spicy you want it
- Make ready 2 tbsp cornstarch
- Take 3 large green onions
- Get 1 small onion sliced
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.
Steps to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
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