Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker orange chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!
Slow Cooker Orange Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Orange Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Prepare 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Prepare 1/4 Cup Cornstarch
- Make ready 1 tbsp Curry Powder
- Prepare 1/4 tsp Ground Red(Cayenne) Pepper
- Take 2 tbsp Coconut Oil
- Prepare 1-2 cups Peppers, chopped up
- Take 1-2 cups chopped carrots
- Take 1 cup Orange Marmalade
- Take 2 tbsp Aminos Acid/Soy sauce
- Prepare 1/4 Cup Rice Wine Vinegar
- Take 1 tbsp Sesame Oil
- Prepare 1 tsp Ground Ginger
- Make ready 1-2 Cloves Garlic, minced
- Make ready 1-2 Cup Broccoli, or more if you like
Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned! So if your chicken is really dry you may need to add just a little water when you shake it up.
Instructions to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Then when you put the olive oil in your pan you really need only enough to lightly coat the bottom of. This slow cooker orange chicken tastes just as good as what you'd find in a restaurant! That's why I made my slow cooker teriyaki chicken, and why it remains one of my favorite ways to eat chicken. While I was eating teriyaki chicken to my heart's content, it was my younger brother who was the. This incredible slow cooker orange chicken is super easy and will please anyone who loves the flavors of citrus.
So that is going to wrap it up for this special food slow cooker orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
