Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood meat medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Seafood Medley. this link is to an external site that may or may not meet accessibility guidelines. Explore best places to eat meat in Medley and nearby. Check prices of steaks and beef.
Seafood Meat Medley is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Meat Medley is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Meat Medley:
- Make ready 1 and a 1/2 package frozen shrimp
- Take 1 whole package of Hillshire Farms kielbasa
- Take Half a package of frozen grilled chicken strips
- Prepare 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Take To taste Garlic powder
- Prepare To taste Green onion
- Get 1/4 teaspoon Red onion
- Take 1/4 of a yellow onion
- Take To taste Liquid smoke
- Prepare To taste Mae Ploy Sweet Thai chili sauce
- Take 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
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Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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