Mo's Short Ribs
Mo's Short Ribs

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mo's short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mo's Short Ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mo's Short Ribs is something that I’ve loved my whole life.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mo's short ribs using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mo's Short Ribs:
  1. Get 4 Beef Short Ribs
  2. Get 2 Shallots, thinly chopped
  3. Prepare 1 Carrot, cut in think round slices
  4. Get 1 Celery stalk, thin cut
  5. Take 2 Garlic cloves, peeled and smashed with the side of a chef knife
  6. Prepare 5 leaves fresh Sagen (en-chiffonade cut)
  7. Make ready 2 sprigs fresh Thyme
  8. Prepare 6 oz. Cabernet Sauvignon Wine (or Merlot)
  9. Get 1 Cup Beef or chicken broth (if homemade)
  10. Make ready 2 Tsp Hungarian Paprika
  11. Make ready 1 TBSP Worcestershire sauce
  12. Prepare to taste Salt-Pepper

Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy. Fall-off-the-bone Braised Short Ribs are unbelievably easy to make, cooked in just one pot in a delicious rich sauce, served over creamy mashed potatoes. Beef short ribs come from the plate cut, while spare ribs (also known as beef back ribs) come from the Short ribs are typically braised or cooked in a slow cooker, while the longer spare ribs can be. From easy Short Rib recipes to masterful Short Rib preparation techniques, find Short Rib ideas by our editors and community in this recipe collection.

Instructions to make Mo's Short Ribs:
  1. First let me clarify: I said homemade chicken or beef broth because the broth they sell ready are often full of….well, stuff you shouldn't eat. If you don't have homemade broth, then just melt 1 beef bouillon in 2 cups of boiling water and use as needed.
  2. I assume you have done all the prep, so you have the ingredients chopped and ready to go. Rinse the ribs under warm water, pat dry and sprinkle with salt, fresh ground pepper, and the paprika on both sides.
  3. In a large pot, heat a little vegetable oil, about 2 tbsp; use high heat, we want to sear the ribs so they retain the juices. Drop the ribs in there and a few minutes per side should be enough, you wanted to brown. Remove, set aside and cover with a plate.
  4. In the same pan, you need to add some vegetable oil, heat it, and - still at medium-high heat add the carrots. After 3 minutes add shallots, celery, and garlic and cook about 5 minutes.
  5. Now add the ribs to the pan, the herbs, the Worcestershire sauce, and the half of the wine. - Cover the pot and cook 5 minutes
  6. Now that the flavors start getting incorporated, add the remaining wine, the broth (if you use the bouillon method, add just a cup) and turn the heat down to low. The lid at this point has to cover only about ¾ of the pot. We want the steam to go out and the food to breath.
  7. Cook for 2 hours at very low heat. Check the level of liquid and add broth/water as needed. Now, you should not need to add water because with a lid almost entirely con, the liquid should not consume quickly.
  8. Serve hot with some solid red wine, such as a Barbera d'Asti, a Barbaresco, or Rosso di Montalcino. If you don't like Italian wines, a Tempranillo Roja would fit this dish very nicely. If you want domestic wine, then I would pick some Pinot Noir from California or the NW over some American Cab.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. Here's what you need: bone-in short ribs, baby potato, salt, onion, garlic, baby carrots, green beans, BBQ sauce, brown sugar, cayenne pepper, cumin, dried oregano, salt. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs. Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig.

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