Tomato soup - simple and savory
Tomato soup - simple and savory

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup - simple and savory. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!

Tomato soup - simple and savory is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato soup - simple and savory is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup - simple and savory:
  1. Make ready 8 nice plump tomatoes
  2. Prepare 3/4 cup small diced celery with some of the leaves
  3. Make ready 3/4 cup small diced onion
  4. Make ready 3 clove s of fresh garlic minced
  5. Prepare 1 tsp olive oil
  6. Take 1/2 cup marsala/red cooking wine
  7. Take 1/2 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper/pepper
  9. Make ready 1 Sugar to taste if desired
  10. Prepare 1/2 tsp baking soda
  11. Get 1/2 cup cream, optional
  12. Prepare 2 or 3 fresh basil leaves julienned

I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and It's genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just. Hi, this is a really simple quick soup.

Steps to make Tomato soup - simple and savory:
  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
  5. Add salt and pepper to taste
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
  7. Garnish with basil and ENJOY!

Only takes minutes to prepare but it is super healthy. I hope you will like it. A simple Tomato Soup recipe made with fresh or canned tomatoes, that is creamy and easy. It's cozy, comforting, and perfect for bridging the season between summer and fall. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road.

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