Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked rotini with italian hot sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Rotini with Italian Hot Sausage is something which I have loved my whole life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Prepare 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- Make ready 1 package fresh mushrooms (sliced)
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Prepare Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Take Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Prepare 1 -can Condensed Tomato Soup
- Get 1 - soup can milk
- Make ready Mozzarella cheese (8 ounce bag), shredded
- Take Salt for boiling pasta
- Take Cooking spray
I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again! Today is a great day for a skillet supper!
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Gluten Free Chicken Sausage & Broccoli Rabe Rotini Bring two large pots of water to a Kristin Sollenne cooks up Baked Rigatoni with Italian Sausag. I'm always looking for new recipes for dinner time. Photo of Baked Ziti with Sausage by Ashley.
So that’s going to wrap this up with this special food baked rotini with italian hot sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
