Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated steak flank. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information.
Marinated steak flank is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Marinated steak flank is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak flank:
- Prepare Meat
- Make ready 1/2 cup Vegetable oil
- Prepare 1/3 cup Soy sauce
- Prepare 1/4 cup Red wine vinegar doing
- Prepare 2 tbsp Fresh lemon juice
- Make ready 1 1/2 tbsp worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Take 2 Cloves, garlic minced
- Take 1/2 tsp Ground black pepper
- Prepare 1 1/2 lb flank steak or preferred cut
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. Don't miss all my tips for how to. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the.
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