Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed pork meat with salted shrimp sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Pork Meat with Salted Shrimp Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Steaming Meat Recipes on Yummly Pork Chile Rellenos, Paleo Grilled Cobb Salad, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe?
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Get slices Pork Belly / Jowl
- Prepare Marinate ingredients A
- Get 1 tbsp shrimp paste
- Make ready 1/4 tsp white pepper
- Make ready 1/4 sesame oil
- Make ready 1 tsp plum sauce
- Prepare 1 tsp sugar
- Prepare 3 tbsp water
- Prepare Ingredients B
- Get Ginger cut thin
- Make ready Red chilli chopped
- Prepare Spring onion chopped
Transfer prepared pork to the steamer. Remove and serve immediately with steamed rice. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite! The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless.
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp Cooking them in a sauce also delivers tender and juicy meat. To season the pork steaks I just rubbed some sea salt and gave them a good sprinkling..ground pork or shrimp or both, carrots, dried mushrooms, green onions and flavored with soy sauce, Chinese wine, salt, pepper and sesame oil. It is then wrapped in wonton wrappers and steamed. I was able to make siomai for my family over the weekend.
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