Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked chicken chimichangas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked chicken chimichangas is something that I’ve loved my whole life.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baked chicken chimichangas:
- Make ready 2 1/2 cup chicken broth
- Make ready 10 oz red enchilda sauce
- Get 3 cup instant brown rice
- Get 3 cooked chicken breasts, diced
- Prepare 1 can corn
- Prepare 6 green onion, chopped
- Make ready 1 1/2 cheddar cheese
- Make ready 1 tsp cumin
- Make ready 1 packages taco seasoning
- Prepare 3 oz 1/3 fat cream cheese, cubed
- Make ready 2 tbsp minced garlic
- Prepare 6 large flour tortillas
You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga?
Steps to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
This Chimichanga Recipe is so easy. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Make these yummy chicken chimichangas at home.
So that is going to wrap it up for this special food baked chicken chimichangas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!