Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Belly Egg Onigiri is something which I have loved my entire life.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Spam & Egg Onigiri Sandwich (Onigirazu).
To begin with this recipe, we have to first prepare a few components. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Prepare slice 豚バラ 薄切り(pork belly) thin
- Take 2 pcs boiled eggs
- Prepare Cooked rice
- Take Ground black pepper
- Get Wheat flour
- Get For the sauce——-
- Get 4 pcs Shiso leaves
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Honey
- Make ready 2 tbsp Cooking wine (sake)
- Make ready For the toppings————
- Prepare Sesame seeds
- Make ready Spring onion
Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork. Now add the eggs and bring the mixture to a hard boil.
So that is going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
