Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Prepare 1 loaf italian bread
- Take I box rotini pasta
- Get 1 pound ground beef
- Make ready 1 can spaghetti sauce
- Get 1 cup fresh chopped spinach
- Get 2 green onions
- Prepare 1 medium to large red onion
- Get 3 cups shredded cheese
- Get 1 cup brown sugar
- Get 1 1/2 cup grated parmesan cheese
- Take Butter
- Make ready Salt
- Take Pepper
- Prepare Black garlic
- Prepare Garlic salt
Penne pasta would be a nice substitute for the rotini. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Satisfy your craving for comfort food with Cabot's rotini pasta with ground beef & spinach recipe!
Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
Super quick & easy to make! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with.
So that’s going to wrap this up with this exceptional food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
