Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's french onion pork chop bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

Brad's french onion pork chop bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's french onion pork chop bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Prepare 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Take 2 small sweet onions, cut into thin strips
  5. Get Garlic powder and Montreal steak seasoning
  6. Make ready 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Take 1 tbs oil
  9. Prepare 1/4 cup dry red wine
  10. Get 1/8 cup whiskey
  11. Get 8 slices swiss cheese

Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. These chops were made for mashed potatoes—especially if you spoon a little of the onion sauce on top.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

They'd also be good with steamed broccoli or cauliflower, or mashed butternut squash. This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! If you love French Onion soup or any sort of French onion flavor, you will LOVE this French Onion Stuffed French Onion Pork Chops - I Am Homesteader says These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! Season pork with salt and pepper. In a large pan over high heat, heat oil.

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