Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 1 09rk tenderloin
  2. Get 1 tablespoon chili infused olive oil
  3. Get For Sauce
  4. Take 3/4 cup seasoned rice vinegar
  5. Make ready 1/2 cup ketcup
  6. Get 1 tablespoon tamari soy sauce
  7. Get 1 tablespoon mirin
  8. Make ready 3/4 cup granulated sugar
  9. Get 1 tablespooncornstarch
  10. Prepare 1/4 teaspoon ground ginger
  11. Prepare 1/2 teaspoon black pepper
  12. Prepare 1/4 teaspoon red red pepper flakes
  13. Get For Vegetables
  14. Take 1 clove garlic, minced
  15. Make ready 1 jalapeño, thin sliced
  16. Make ready 4 sliced green onions
  17. Prepare 1/2 cup bamboo shoots
  18. Make ready 2 medium red peppers cut in sqares
  19. Make ready 1/2 cup baby corn
  20. Make ready 1/2 .cup sliced water chestnuts
  21. Make ready 1 medium onion cut in sqares

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
  2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
  3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
  4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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