Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgur & lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bulgur & Lentils is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bulgur & Lentils is something which I have loved my whole life. They are nice and they look wonderful.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. bulgur/kak-vkusno-prigotovit/. zdorove/bulgur-poleznye-svoystva.html.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur & Lentils:
- Prepare 2 tbsp olive oil
- Take 1 large onion, thinly sliced
- Prepare 1/2 tsp salt
- Get 389 ml canned lentils
- Prepare 2/3 cup bulgur
- Get 1/4 cup minced fresh mint
- Prepare 1/4 cup nonfat plain yogurt
- Prepare 1 lemon, cut into wedges
- Make ready 1 1/3 cup water
Steps to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that is going to wrap this up with this exceptional food bulgur & lentils recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
