Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry beef with snow peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry beef with snow peas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fry beef with snow peas is something which I have loved my whole life.

Beef with snow peas stir fry- How to tenderize / velveting beef. Simple and Tender Chinese Beef and Vegetable Stir Fry In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin.

To get started with this recipe, we have to prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Make ready 1/2 cup low sodium soy sauce
  2. Get 3 tbsp sherry or cooking Sherry
  3. Make ready 2 tbsp cornstarch
  4. Get 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready 3 tbsp peanut oil
  8. Make ready 8 oz fresh snow peas trimmed
  9. Take 5 scallions cut into .5 inch pieces
  10. Make ready 1 crushed red pepper
  11. Make ready 1 salt to taste
  12. Prepare 1 jasmine or long grain rice cooked

Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Who doesn't enjoy a good stir-fry?

Instructions to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to. Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go. On the other hand, beef is great with vegetables like broccoli, snow peas, and bok choy. For the fresh flavor base for a stir fry, all you really need is some.

So that is going to wrap this up with this special food stir fry beef with snow peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!