Stephie's Arabic Seasoned Shrimp Rotini
Stephie's Arabic Seasoned Shrimp Rotini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stephie's arabic seasoned shrimp rotini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée. This post may contain affiliate links.

Stephie's Arabic Seasoned Shrimp Rotini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stephie's Arabic Seasoned Shrimp Rotini is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stephie's arabic seasoned shrimp rotini using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stephie's Arabic Seasoned Shrimp Rotini:
  1. Take 2 tbsp pure olive oil
  2. Make ready 1/4 cup chopped green bell pepper
  3. Prepare 1/2 cup chopped sweet onion
  4. Prepare 1 cup diced fresh tomatoes - about 1/2 inch pieces
  5. Take 1 cup chicken broth
  6. Take 2 tbsp butter
  7. Make ready 1/2 tsp Arabic seasoning (or up to 1 tsp to taste, I like a little more)
  8. Take 1/2 lb fresh or frozen medium shrimp (up to a lb if you like)
  9. Prepare 8 oz rotini pasta
  10. Make ready 1 dash salt and pepper to taste

This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two. Rotini is some of the best pasta out there because its corkscrew shape allows it to hold more sauce — and more sauce is always a good thing, if you ask us. These recipes will show you how to make the best out of rotini pasta and create filling and delicious meals. Season to taste with salt and pepper, and stir in the lemon zest.

Steps to make Stephie's Arabic Seasoned Shrimp Rotini:
  1. If using frozen shrimp defrost first by placing in a strainer under cold running water for about 5 min or until just pliable. Devein and peel shrimp. A brand like AquaStar is good because they have a "deveined easy peel" option and they are a sustainable company for the environmentally conscious. ;)
  2. Transfer shrimp to bowl and place in fridge til needed.
  3. Begin boiling water in a large pot and prepare rotini to package directions. When done drain, reserving about one spoonful of pasta water in pot. Return pasta to pot off of heat and cover until needed.
  4. While pasta cooks heat olive oil in large skillet over medium heat. When hot add onions and green pepper. Sautee until soft. About 5 min.
  5. Stir in chicken broth. Begin simmering to reduce stirring frequently. About 3-5 min. If you want a "saucier" dish you can add up to an extra cup of chicken broth. It will just take longer to reduce.
  6. About 2 min into reducing sauce add tomatoes. Yes, they will cook down. If you desire a firmer tomato add after sauce is mostly reduced. :)
  7. Continue to reduce for remainder of time. You want your total amount of liquid to reduce by about half. Then stir in butter slowly until melted.
  8. Sprinkle shrimp with Arabic seasoning. Toss to coat. Add to pan and cover to cook until opaque/pink, stirring occasionally. Usually about 2-4 min. Do not overcook or shrimp will be chewy and tough.
  9. Add pasta with reserved water and toss to coat adjusting seasoning to taste.
  10. Good additional mixins or alternatives would be sweet peas, chopped or shredded carrot, chicken instead of shrimp (pre-cooked and cubed); and seasonings, a dash of red pepper flakes or cayanne pepper to enhance the light spice of the Arabic seasoning.

Our outdoor seatings are now open! The quintessential crèpe experience awaits with a wonderfully warm and friendly staff. Stir in reserved pasta water and heat to boiling on medium. In a large saucepan on medium, add pasta and garlic-cilantro You might not think that you can make pasta in your slow cooker, but this scrumptious, Mediterranean-inspired rotini will prove otherwise. Salad Chicken Rotini Salad with Basil Buttermilk Dressing.

So that’s going to wrap it up with this exceptional food stephie's arabic seasoned shrimp rotini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!