Tom Yum Khung
Tom Yum Khung

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tom yum khung. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Khung is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tom Yum Khung is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Khung:
  1. Prepare 300 grams of large shrimps ,peeled and clean
  2. Make ready 2 cup of chicken stock
  3. Take 1 stick of lemon grass slices
  4. Get 3 slice of galangal
  5. Get 3 red thai chilies slices
  6. Get 3 shallots cut into half
  7. Prepare 2 bunch of coriander with roots
  8. Get 1 large tomato cut into 6 pieces
  9. Get 1 tbsp of fish sauce
  10. Prepare 1 tbsp of lemon juice
  11. Make ready 1 tbsp of oyster sauce
  12. Get 1 tsp of chicken stock powder
  13. Make ready 1/2 cup of coconut cream
  14. Take 1 tbsp of sweet chilli paste

It is particularly acid and often very spicy. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.

Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

It is also a staple meal in most Thai homes. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!

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