Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic pasta with mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Pasta with Mussels is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Pasta with Mussels is something that I have loved my whole life. They are fine and they look wonderful.
If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Add the pasta and parsley to the pan and toss through the mussels. Ladle the pasta and any juices into bowls and serve immediately.
To begin with this recipe, we have to prepare a few components. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Prepare 1 package PanaPesca Cooked Mussel Meat
- Take 1/2 small onion diced
- Get 12 oz. Ronzoni Garden Delight spaghetti pasta
- Make ready 2 tablespoons chopped parsley
- Take 3 tablespoons butter
- Get 3/4 medium garden tomato, diced (remove seeds and water first)
- Make ready 1 tablespoon chopped garlic
All you have to do is finish your pre-cooked, frozen mussels in the delicious, Tuscan-inspired, aromatic sauce. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. Bring large pot of water to boil for pasta.
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. This Italian restaurant pasta dish is easily to reproduce at home. For a restaurant presentation, keep some mussels in their shells and add to the dish just before serving.
So that’s going to wrap this up with this exceptional food garlic pasta with mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
