Loads of garlic with mushroom pasta
Loads of garlic with mushroom pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, loads of garlic with mushroom pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We have adjusted the recipe a little bit so yours may not look the same as mine. DON'T FORGET TO LIKE AND SUB AND TURN ON THE BELL. And when you load Mushroom pasta with bacon, loads of garlic, chilli flakes, it just gets better.

Loads of garlic with mushroom pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loads of garlic with mushroom pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loads of garlic with mushroom pasta:
  1. Get 500 g Fettuccine pasta cooked
  2. Prepare 30 ml Margarine
  3. Take 10 Cloves garlic minced
  4. Make ready 2 punnets mushrooms, sliced
  5. Prepare 5 ml Dried basil
  6. Prepare 1 sachet KNORR Mushroom Sauce
  7. Prepare 250 ml water
  8. Take 50 ml Fresh parsley, chopped

Mushroom pasta with the most delicious garlic butter mushrooms. Jump to the Easy Garlic Mushroom Pasta Recipe or read on to see our tips for making it. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy.

Instructions to make Loads of garlic with mushroom pasta:
  1. In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
  2. Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
  3. When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.

This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! An Umami-Loaded Pasta That Skips the Meat. Umami, or that rich, savory flavor that makes so many dishes irresistible, is easy to find These flavors make for a pasta that tastes deeply satisfying, and yet the recipe is almost too easy to throw together. That means this is a meal you'll turn to again and again. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

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