Pulled chicken with garlic sauce and avocado sauce
Pulled chicken with garlic sauce and avocado sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled chicken with garlic sauce and avocado sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pulled chicken with garlic sauce and avocado sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pulled chicken with garlic sauce and avocado sauce is something that I’ve loved my whole life.

Smother this creamy avocado garlic sauce all over your favorite spiralized pasta dishes! You'll never guess it's completely dairy-free. The avocado works wonderfully for a decadent sauce (or dip!) that requires minimal fuss and maximum flavour.

To get started with this particular recipe, we have to prepare a few components. You can have pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:
  1. Take Pulled chicken
  2. Make ready 500 grams chicken breasts or fillets
  3. Prepare 2 onions
  4. Make ready 300 ml bbq sauce
  5. Make ready avocado sauce
  6. Make ready 1 very ripe avocado
  7. Make ready koriander
  8. Take 3 tsp vegetable oil
  9. Get GARLIC SAUCE
  10. Get 2 garlic cloves
  11. Take 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
  12. Prepare 1 some freshly chopped parsley

Grilled Chili Lime Chicken Fajita Salad. Grilled Corn with Basil Garlic Oil. I mean, it's BBQ Chicken, tortilla chips, avocado salsa and an obscene amount of cheese. Top with the pulled chicken and then the pepper Jack cheese.

Instructions to make Pulled chicken with garlic sauce and avocado sauce:
  1. Put your chicken in an oven proof pot.
  2. Dice your onions and place them in the pot with your chicken.
  3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
  4. Cover your pot with the lid and make sure it is completely closed.
  5. Cook in the oven at 125°F celsius/255F for 2,5 hours.
  6. Take off the lid and use two forks to pull the chicken apart.
  7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
  8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
  9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.

Can I just add that if you have the time her homemade bbq sauce is AMAZING and cooking the chicken thighs in her sauce before shredding. Top with lettuce mixture, then tomato slices. This avocado sauce is packed with flavor from tons of fresh herbs and garlic, creaminess from avocado and olive oil, and a pesto-like crunch from pumpkin seeds. It comes together in five minutes in your food processor, with no pre-chopping required. You can use this sauce for almost ANYTHING.

So that is going to wrap it up for this exceptional food pulled chicken with garlic sauce and avocado sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!