Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef yakiniku. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Yakiniku is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Yakiniku is something that I’ve loved my entire life. They are nice and they look fantastic.
Restaurants near Beef Yakiniku Dining Yakiniquest. Cafes with Outdoor Seating in Singapore. This is a very easy dish to prepare, suitable for weeknight cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Take 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Prepare 1/2 yellow onion
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Prepare 30 ml water
- Take 1 pinch salt
- Take 1 pinch sugar
- Get 1 pinch white sesame seed
This post may contain affiliate links. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Yakiniku is the name for barbecue in Japan.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
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