Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic-tomato pasta with peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.
Garlic-Tomato Pasta With Peas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic-Tomato Pasta With Peas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Get 1/4 cup Extra Virgin olive oil
- Make ready 6 clove Garlic
- Prepare 3 tbsp Tomato paste
- Get 1/4 tsp Red pepper flakes
- Make ready 1 cup Frozen peas, thawed
- Take 10 oz Angel hair pasta
- Prepare 1/2 cup Fresh basil, roughly chopped
- Prepare 1/2 cup Grated Parmesan cheese
The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika. Add the shallots, garlic, carrots, salt, and pepper. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Stir frequently to ensure the garlic does not burn.
Steps to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Alternatively, let it cool and take it to work in a lunchbox - job done! Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. My penchant for summer pasta dishes with uncooked tomato sauces continues here, with this simple, high-protein combination Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. This easy caprese pasta salad recipe marinates cherry tomatoes in a garlic-infused oil that dresses pasta, mozzarella, capers, lemon, and basil.
So that’s going to wrap this up with this special food garlic-tomato pasta with peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
