Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut shrimps is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut shrimps is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimps using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimps:
- Get 24 large size shrimps,clean,devained
- Prepare 1 1/2 cup shreded coconut ,toasted
- Get 1/2 cup breadcrumb
- Take 1 tsp each salt and pepper
- Take 1 egg
- Get 1 tbsp flour
- Get 1 oil ,enough for deep fry
My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d'oeuvre. It's no coincidence that in Chinese cuisine.
Steps to make Coconut shrimps:
- Clan,devain shrimps ,pat dry,lightly coat with flour
- Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well
- Get 3 stations ready,floured shrimps,egg,shreded coconut mix
- Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry
- Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :)
These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. Crispy Coconut Shrimp - How to Make Crispy Coconut ShrimpMyYellowApron. Coconut Shrimp Tacos with Pineapple SalsaCravings in Amsterdam. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
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