Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.

Mike's Pan Fried Pork Yakisoba is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Make ready FOR THE MEAT
  2. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Make ready FOR THE NOODLES
  4. Make ready 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Get 1/4 Cup Soy Sauce
  7. Make ready 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Take FOR THE DENSE VEGETABLES
  10. Make ready Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Make ready 1 tbsp Fresh Ginger [matchbook sliced]
  12. Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take 1/4 Cup Purple Onions [thin sliced]
  14. Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Make ready Fresh Celery [to taste - thinly sliced at angle]
  16. Get 4 Thai Chilies [diced]
  17. Take FOR YOUR CANNED LIQUID VEGETABLES
  18. Prepare 1/2 Cup Water Chestnuts
  19. Get 1/4 Cup Bamboo Shoots
  20. Make ready 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
  23. Prepare FOR THE GARNISHMENTS
  24. Take Toasted Sesame Seeds
  25. Make ready Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Take Garlic Chile Sauce
  28. Take Red Pepper Flakes
  29. Make ready DISH AIDS [recommended]
  30. Take 1 Can (14 oz) Pork Or Beef Stock
  31. Prepare Sesame Oil [for noodles]

The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll. The concoction is finished with mayonnaise. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Want to see more posts tagged #yakisoba pan?

Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Noodles, Fried, Broccoli, Carrot, Dinner Yakissoba in a bowl Pretty woman chef putting fresh made pizza in oven Chef putting bun on top,he making Chef putting noodle to pa Chef putting slice pf pork to the pan for cooking Japanese pork Chef putting minced garlic for cooking Yakisoba Chef putting. Very straightforward instructions - hot water, spout, packets out, yes yes… The top is a nice little packet of the karashi mayo and the lower is powdered yakisoba sauce. Finished noodles and the soba sauce powder on top awaiting a vigorous stir. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

So that’s going to wrap this up with this special food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!