Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanya's clams in sriracha double hot sauce :). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe. The Secret to Sriracha Hot Sauce's Success. - Kanya's Clams in Sriracha double hot sauce :) - Kanya 's Salt and Peppers Squids. - Lebanese Mujadra (lentils, rice & caramelized onions). - Garifuna Style Ceviche (Honduras) Shrimp And Conch. I will never buy another bottle of Sriracha again cuz this recipe is so easy and it tastes even better than the store-bought version!
Kanya's Clams in Sriracha double hot sauce :) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kanya's Clams in Sriracha double hot sauce :) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
- Take 500 grams clams,clean
- Make ready 4 clove garlic
- Take 1 as need ginger
- Take 6 hot red and green chili
- Take 1 bunch parsley
- Make ready 2 tbsp each tomato,chilli sauce
- Get 3 sriracha strong sauce
- Prepare 1 tbsp olive oil to fry
- Make ready 1 salt and pepper to taste
- Make ready 1 lime
Double Chicken brand is pleasant tasting and the. Recette Sauce sriracha : découvrez les ingrédients, ustensiles et étapes de préparation. Laisser refroidir puis ajouter la sauce soja et bien mélanger. (à conserver au frais). Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
- Finely chop ginger mix with garlic ..and chop parsley.set aside
- Clean clams ,drain well
- On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
- Add in clams ,stir cook for one min
- Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
- Serve hot with rice or pasta ..nomm nommm :)
Sriracha sauce is originated from Thailand. Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. cup sriracha asian garlic sauce. I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets. Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap?
So that is going to wrap this up for this exceptional food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
