Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not boring pork chops with dijon crunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not boring pork chops with dijon crunch is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Not boring pork chops with dijon crunch is something which I have loved my entire life.
That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. Turn to other side and repeat.
To begin with this particular recipe, we have to prepare a few components. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Prepare 10 thin cut pork chops
- Take 1 c whole grain mustard
- Take 1/2 c grated parmesan
- Get 3 c panko
- Get canola oil
- Take 1 c dijon mustard
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
Serve the pork chops with the mushrooms spooned over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment I've never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list! Try out the Dijon-Crusted Pork Chops Recipe from WomansDay.com and have a delicious healthy meal ready in minutes. Measure mustard and bread crumbs separately onto foil. Coat pork chops with mustard, then coat with bread crumbs.
So that’s going to wrap it up with this special food not boring pork chops with dijon crunch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
