Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken parmigiana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an easy chicken dinner the whole family will love! The best homemade chicken parmigiana recipe I've ever ! It's absolutely delicious, easy to make and healthier!
Baked Chicken Parmigiana is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Chicken Parmigiana is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmigiana:
- Prepare Chicken
- Get 2 large chicken breasts
- Make ready 2 eggs
- Make ready 1/2 cup cornflour
- Make ready 1 cup panko
- Take 1 tbsp olive oil
- Get to taste Salt and black pepper
- Make ready Sauce
- Prepare 400 g chopped tomatoes (1 can)
- Make ready 1 tbsp olive oil
- Take 1/2 cup white wine
- Make ready 3 cloves garlic, crushed
- Take 2 bay leaves
- Make ready to taste Salt and black pepper
- Take To serve
- Take 100 g grated mozzarella cheese
- Prepare 300 g rotini pasta
A slice of ham or bacon is sometimes added. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Dip chicken into egg, then parmesan cheese mixture, and then bake accordingly. The result will be so cheesy and delicious!
Steps to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
How to Make Authentic Chicken Parmesan (Parmigiana) - Step by Step. Coat chicken breasts with olive oil and season with salt and pepper. Baked Chicken Parmigiana recipe: Try this Baked Chicken Parmigiana recipe, or contribute your own. Easy and delicious Chicken Parmigiana recipe. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan.
So that is going to wrap it up with this special food baked chicken parmigiana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
