Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken sausage pasta casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. It can be prepared a day or two ahead - perfect for busy weeknights. Slow Cooker Plantain & Breakfast Sausage Casserole Hungry Hobby.
Chicken Sausage Pasta Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Sausage Pasta Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Take 12 oz whole wheat rotini pasta
- Make ready 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Make ready 2 tbls parmesan cheese
- Take 1 tsp dried oregano
- Take 8 oz cooked italian style chicken sausage
- Make ready 1 medium yellow pepper
- Prepare 1 medium onion chopped
- Get 1 lb fresh mushrooms
- Get 2 tbls water
- Make ready 4 cups marinara sauce
- Make ready 1 cup shredded mozzarella cheese
Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Drain pasta and return to pot. Meanwhile heat oil in a large skillet. Add breadcrumbs and reduce heat to medium-low Add vegetables, sausage and marinara sauce to pot with drained pasta. toss to coat. spoon into prepared baking dish and sprinkle with mozzarella and. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.
So that is going to wrap it up for this special food chicken sausage pasta casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
