Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb and sausage pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb and sausage pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lamb and sausage pasta is something that I have loved my entire life. They are fine and they look fantastic.
Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and sausage pasta:
- Get 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Make ready 1 box vegetable rotini pasta
- Get 1/2 packages frozen spinach
- Prepare 1 Johnsonville andouille chicken sausage link
- Prepare feta cheese
- Prepare cheese to top
If you love sausages, and you love pasta, this dish is for you! Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Top with sausage, cheese and basil. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. See more ideas about Pasta dishes, Lamb pasta, Lamb recipes. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.
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